Liz has been taping bi-weekly visits to her gardens which started in March 2014. They are shown on Norfolk Cable TV Show “A Walk in the Garden with Liz Davey” and are also posted on YouTube.
YEAR FOUR ~ 2017 Gardening Season
Episode 52 – March 9, 2017
Spring is just around the corner and Liz is finding ways to get her garden ready for growing. Then she shares some recipes for St. Patrick’s Day goodies in the kitchen.
Episode 53 – March 29, 2017
Just because it’s raining doesn’t mean Liz won’t get some gardening done. She shares hints for planting seedlings and repotting house plants. Then we move on to crafts and she shows some exciting ways to decorate pots for your plants. Then we move into the kitchen where we get ready for an Easter or Spring brunch.
Episode 54 – April 21, 2017
Host, Liz Davey, walks us through her gardens to see what has started blooming. She plants some seeds in the vegetable garden and discusses how to keep the rows organized. Then we go into the kitchen where she shows us how to prepare a quick meal that will keep us full after a day of gardening.
Episode 55 – May 3, 2017
Everything seems to be blooming thanks to the warm weather starting! Liz has a lot of work to do tending the variety of flowers, and getting some fruits and veggies planted. She finishes off the walk in the garden with some quick recipes, highlighting her use of the freshly picked chives from the herb garden. Filmed on 4/27/17.
Episode 56 – May 18, 2017
It’s time to pay extra attention to the vegetable garden and start getting some seeds in the ground! Liz then takes us to the shade garden where we see a variety of shapes and colors popping up. Filmed on 5/9/17.
Episode 57 – June 16, 2017
Things are in full bloom in this episode of A Walk in the Garden. Liz works on planting a new herb, tending to the perennials, planting more vegetables, and getting the pond clean in the shade garden. In the kitchen she makes a delicious looking chicken dish with a cheesy appetizer, and a classic, s’mores, for dessert.
Episode 58 – June 14, 2017
Join Liz as she watches her gardens flourish! Then learn how to make a quick and tasty meal including muffins, and a cool summer salad.
YEAR THREE ~ 2016 Gardening Season
Episode 36 – January 29, 2016
In this episode, host Liz Davey checks on the state of her tender perennials covered by baskets for winter protection, instructs how to do a germination test on old seeds, begins some pre-season planting, and cooks a hearty beef stew accompanied by corn-and-potato scones and caramel popcorn.
Episode 37 – March 4, 2016
In this episode, host Liz Davey takes note of some of the herbs popping up in the herb garden, protects the perennial garden with deer spray, and hand-makes a delightfully decorative St. Patrick’s Day wreath accompanied by a delicious Irish holiday meal (with a twist!) including a Reuben dip, Reuben potato skins, and mint chocolate pretzel shamrocks for dessert!
Episode 38 – March 21, 2016
In this special indoor Easter edition, Liz demonstrates coloring eggs using natural homemade dye, uses planters to begin seeding peppers and tomatoes, creates and puts together cute holiday baskets, and cooks a delicious Easter Brunch including a breakfast pizza, egg and sweet potato nests, and adorable little bunny-shaped bread rolls!
Episode 39 – May 6, 2016
In this unique episode, Liz is joined by two young volunteers, Aislinn and Isabella, who help her pick herbs from the herb garden, plant peas in the vegetable garden, feed the fish in the koi pond, and put together a scrumptious English-style tea which includes shortbread cookies, finger sandwiches, brownies, and scones in honor of Queen Elizabeth’s 90th birthday!
Episode 40 – May 23, 2016
In this episode, host Liz Davey picks spices from the herb garden, prunes grapevines and hydrangea in the perennial garden, lays down weed-blocks and row covers in the vegetable garden, transfers tomato plants to larger pots in the garden shed, and puts together a light spring meal of pesto & sun-dried tomato pasta, chive popovers, and polenta cake with strawberries and whipped cream!
Episode 41 – June 10, 2016
In this episode, host Liz Davey plants mint and two varieties of thyme in the herb garden, reviews the state of the flowers in the perennial garden, plants summer squash and green and yellow beans in the vegetable garden, and crafts a delicious hot potato salad with salmon along with a rhubarb tart accompanied by a light May wine.
Episode 42 – July 8, 2016
In this episode, host Liz Davey waters herbs in the herb garden, reports about what’s blooming in the perennial garden, takes a short tour of the state of the vegetable garden, and creates a wonderful gorgonzola bruschetta, a white bean dip, pork tenderloin skewers with a scrumptious cream sauce, and seashell-shaped ice cream sandwiches!
Episode 43 – July 15, 2016
In this episode, host Liz Davey picks fresh oregano from the herb garden, creates her own hummingbird feeder and showcases the flowers in-bloom in the perennial garden, and puts together a scrumptious summer meal of pesto pasta, baked sweet potato chips with a creamy cilantro dip, and a strawberry tiramisu!
Episode 44 – August 22, 2016
In this episode, host Liz Davey showcases the variety of flavors in the herb garden, trims some of the flowers in the perennial garden, introduces this year’s scarecrow in the vegetable garden, demonstrates an easier way to water a hanging pot plant, and tosses together a tasty noodle salad with homemade peanut dressing accompanied by freshly baked blueberry scones with an orange glaze icing.
Episode 45 – August 26, 2016
In this episode, host Liz Davey discusses the effects of the drought and the water ban on the herb garden and perennial garden, provides updates about the state of the plants in the vegetable garden, demonstrates a technique for preserving small plant cuttings, and puts together a tasty summer meal of vegetable stir-fry, green bean fries with homemade honey-mustard sauce, fresh lemonade, and mini lavender-nectarine cupcakes!
Episode 46 – September 6, 2016
In this episode, host Liz Davey pics some pungent herbs from the herb garden, gathers seeds from some of the plants in the perennial garden, plants spinach in the vegetable garden, demonstrates an innovative and eco-friendly way to keep plants watered while going away on vacation, and marinates a scrumptious chicken thigh shawarma accompanied by a spicy Israeli salad, grilled corn cakes, and peach-filled pastry cones for dessert!
Episode 47 – September 16, 2016
In this episode, host Liz Davey gathers sage from the herb garden to preserve for the winter, plants chrysanthemums in the perennial garden, picks green onions and shallots from the vegetable garden, takes cuttings of tender annuals at the potting bench, harvests garlic for storage and planting in the fall, and hand-makes a delicious zucchini galette, baked chicken chimichangas, and a lemon custard pie!
Episode 48 – September 30, 2016
In this episode, host Liz Davey pots rosemary from the herb garden to take inside, hand-waters flowers in the perennial garden, reviews the state of the vegetable garden and showcases a Mexican sunflower, prepares cuttings for the winter at the potting bench, shows how to protect the koi pond during the winter, and prepares a delicious end-of-summer meal consisting of an apple and cabbage salad, a sweet potato and bacon salad, German bratwurst with rye buns, and pumpkin cookies with chocolate kisses!
Episode 49 – October 31, 2016
In this special Halloween episode, host Liz Davey trims some of the plants in the herb garden, plants tulips in the perennial garden, plants garlic in the vegetable garden, uses pine needles to cover the garden paths for winter, feeds the fish in the koi pond, crafts a delightful fall pumpkin centerpiece, and puts together a ghoulish seasonal meal including an autumn salad, a spooky twist on shepherd’s pie, and creepily fun “ghost” and “spider” cookies!
Episode 50 – Dec 9, 2016
Host Liz Davey celebrates her 50th EPISODE by sprinkling lime powder on the herb garden, spreading straw to help protect the perennial garden, picking Brussels sprouts and golden beets from the vegetable garden, showcasing a decorated planter, and demonstrating recipes for a delicious post-Thanksgiving meal of turkey Tetrazzini, a cranberry-gelatin tart, and chocolate chip cookies decorated as turkeys!
Episode 51 – Dec 20, 2016
In this special Christmas episode, Liz reviews the seasonal winter preparation for the herb and perennial gardens, showcases her winter bird feeders, handcrafts a punched tin candle holder and two holiday greens arrangements, and puts together a festive dinner including cheese ball lollipops, fresh apple slices topped with crumbled gorgonzola and candied walnuts, and a variety of colorful Christmas cookies!
YEAR TWO ~ 2015 Gardening Season
Episode 19 – February 13, 2015
Episode 21 – April 3, 2015
A special Easter episode of “A Walk in the Garden,” featuring Liz showcasing how to keep deer away from newly growing plants, bring your flowers back after winter, plant seedlings for future fruits and vegetables, make your own planter, and cook a lovely Easter brunch meal for the family.
Episode 22 – May 1, 2015
Liz plants various seeds, clears up some post-winter weeds, demonstrates how to create a simple yet elegant outside planter, takes a walk around the pond, and cooks a spring pasta dish and dessert.
Episode 23 – May 26, 2015
Liz shows how to properly plant seeds, use wiring to hold plants up, feeds and tends to her koi fish, and uses often overlooked herbs to make a delicious soup, frittata, and chive pesto.
Episode 24 – June 12, 2015
Liz discuses how to avoid poison ivy, ‘dead-head’ flowers to keep them in bloom, oversee the progress on planted seeds, and make a lovely parsley salad accompanied by a rhubarb tart.
Episode 25 – June 26, 2015
In this episode, Liz showcases the growth progress in the shade garden, recommends some great choices of flowers to plant and herbs for cooking, reviews the current state of her vegetable garden, builds a cucumber teepee, shows the best way to feed her koi fish, creates a rose petal linen spray, and makes a delicious 3-herb cheese dip as well as her own ranch dressing.
Episode 26 – July 14, 2015
Liz demonstrates how to prune basil, a good time to add pots of annuals for a unique look, and how to make herb scones and put together a delicious corn and black bean salsa.
Episode 27 – July 31, 2015
In this episode, Liz picks various herbs to cook with and talks about how to preserve them for the winter, takes a look at what’s blooming in the perennial garden, provides tips for a thriving humming bird feeder, plants lettuce and arugula in the vegetable garden, and cooks seasoned black bean burgers accompanied by a delicious and spicy thai salad.
Episode 28 – August 14, 2015
Liz reviews the state of the herb garden and gathers up some fresh herbs, picks tomatoes from the vegetable garden, checks on the status of the recently picked garlic, and makes a delicious chicken and corn chowder accompanied by blueberry muffins!
Episode 29 – August 28, 2015
In this episode, host Liz Davey reviews the state of the herb garden and gathers some fresh herbs, picks tomatoes from the vegetable garden, checks on the status of the recently picked garlic, and makes a delicious chicken and corn chowder accompanied by blueberry muffins!
Episode 30 – September 4, 2015
Host Liz Davey takes some cuttings in the herb garden in preparation for winter, plants some flowers to add color to the perennial garden, collects poppy seeds, cleans and preps garlic for use, and puts together a delicious yellow tomato salsa along with a margherita pizza with fresh basil.
Episode 31 – September 29, 2015
Liz Davey digs up rosemary from the herb garden, discusses the process of field-curing onions, provides suggestions for sprucing up window boxes, and makes scrumptious sausage and kale soup accompanied by a cheesy corn dip and carrot-zucchini bars!
Episode 32 – October 9, 2015
host Liz Davey reviews the last remaining plants of the season in the herb garden and perennial garden, prepares the koi fish pond for the upcoming cold weather, plants garlic in the vegetable garden, and makes a scrumptious apple-stuffed pork chop accompanied by a warm apple kale salad and apple cake.
Episode 33 – October 30, 2015
Liz Davey preps the herb garden and perennial garden for the winter, plants bulbs around her driveway, reviews the state of the vegetable garden, takes plants inside for winter safekeeping, and makes a delicious black bean and pumpkin soup accompanied by a witch hat cheese dip and candy corn cookies.
Episode 34 – November 24, 2015
In this Thanksgiving edition, host Liz Davey composts the herb garden, lays salt marsh hay in the perennial garden, picks holly for the upcoming Christmas season, and makes delicious mashed potatoes and sweet potato scones.
Episode 35 – December 18, 2015
In this episode, host Liz Davey adds crushed leaves to the herb garden for extra winter protection, checks out the state of the perennial and veggie garden, showcases her holiday-decorated window boxes, handmade festive Christmas wreaths, and cooks a scrumptious cream of chicken soup accompanied by a dressed spinach salad and a warm cream-filled holiday dessert roll.
YEAR ONE ~ 2014 Gardening Season
It is fun to relook at last year’s videos and learn timely garden tips from Liz.
Episode 1 – March 28, 2014
Episode 2 – April 14, 2014
Episode 3 – April 24, 2014
Episode 4 – May 12, 2014
Episode 5 – May 29, 2014
Episode 6 – June 6, 2014
Episode 7 – June 20, 2014
Episode 8 – July 3, 2014
Episode 9 – July 28, 2014
Episode 10 – August 12, 2014
Episode 11 – August 27, 2014
Episode 12 – September 29, 2014 – filmed at the H. Olive Day Elementary School Butterfly Garden
Episode 13 – October 21, 2014
Episode 14 – October 27, 2014
Episode 15 – November 11, 2014
Episode 16 – December 1, 2014
Episode 17 – December 1, 2014
Episode 18 – December 18, 2014