The Bake Sale is held from 9 a.m. to 1 p.m. on Town Hill. All baked items should be delivered (if possible) between 8:15 & 9 a.m. on the day of the sale.
- We are unable to repackage baked goods. Therefore, we need each baker to package goods so that they are ready to sell.
| PLEASE INCLUDE A LABEL DESCRIBING THE ITEM AND MAKE NOTE OF ANY ALLERGENS (for example, “contains nuts.” The most common food allergens are milk, citrus, eggs, soy, peanuts, wheat, tree nuts, melon, sesame seeds, strawberries, shellfish, and fish.). Bake sale items should be shelf stable. Foods that require hot or cold holding are not allowed at a bake sale. | |
| Cookies | Pack three cookies in a sandwich bag. |
| Bars and brownies | Pack two bars or brownies in a sandwich bag. |
| Cakes and fruit-based pies | Wrap in plastic wrap. |
| Cupcakes and muffins | Pack one item each in a bag or cupcake box. |
| Quick breads and yeast breads | If to be sold by the slice, put three slices into a seal bag. If to be sold whole, wrap item in plastic wrap |
| Any other items | Please use the above guidelines to judge how to wrap. |
Because we cannot keep items cold or hot, we cannot accept:
- Cheesecake
- Pastries
- Cream, meringue, custard, or pumpkin pies
- Cream-filled cakes, cupcakes, muffins, or doughnuts
- Frosting and fillings made with cream cheese
If you feel that you can’t bake with these requirements, we will totally understand! Please let us know what you intend to bring so we can make sure we have the right space and trays available. Contact us at gardenclubofnorfolkma@gmail.com.
The Garden Club of Norfolk, Inc. 