Zeigler’s Market Garden operates year-round at three separate locations in Norfolk, growing produce for three farmers’ markets during the summer season and one winter farmers’ market.

Join us for a photo presentation that will include the propagation greenhouse, wash station, main growing sites, the two 30×90 high tunnels, and the caterpillar tunnels used for crop production.  The presentation discussion will focus on growing practices, crop selection, bed preparation, the use of walk-behind tractors, and other small-scale market gardening tools, along with season extension practices, which enable them to grow during the winter.